Buttery Biscuits recipe
The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.
Buffalo Chicken Wings #4 recipe
Mother's Pumpkin Pie recipe
Mother's Pumpkin Pie recipe
Delicious and sweet. Easy to make. Try it!
This easy-to-make chocolate cake is dark, moist, rich—and only dirties one bowl! Simple “from scratch” recipe gives you a home-baked cake with healthful canola oil and whole-wheat flour.
Fried Ice Cream recipe
These rustic pie like galettes were so delicious. Buttery crust and a delicious filling made with roasted leek and onion, and creamy navy beans. It didn't last long. Yum.
Scott's Oatmeal Chocolate Chip Cookies recipe
Brownies a la Mode recipe
Delicious Whole Wheat Pita Bread recipe
Chocolate Banana Muffins recipe
Basic Yellow Cake recipe
Ginger Spice Waffles recipe