Recipes with salt
24,498 recipes
Quinoa & Arugula Salad with Pears, Walnuts, Dried Fruits, & Jack Cheese
Quinoa is getting more and more popular, it has a very unique and delicious taste, also it is high in fibre and protein. In this recipe, we use fresh pears, arugula, lightly toasted walnuts and dried fruits, mixing in some Jack cheese. It can be served as a side dish, but it also can be a delicious and nutritious main dish!
Easy Mango Upside Down Cake
Mango Upside Down Cake recipe
Buckwheat Waffles
Buckwheat Waffles recipe
Ricotta Lemon Cupcakes with Almond
Moist, lemony and delicious. These cupcakes are perfect for dessert after your main dish or even a delicious and nutritious breakfast with cup of smoothie.
Knishes
Instructions on how make Knishes wrapper/dough along with a variety of filling recipes and suggestions.
Mexican Shepherd Pie
Prepare your next fiesta with this spicy and delicious dish that will lift everyone's spirits!
Basic Sushi Rice
Start of your journey to making sushi with this easy-to-follow recipe that creates no problems!
Pork Fried Rice
Excellent! Very easy to put together. Would be good with shrimp, also!
Stir-fry Shrimp, Vegetables with Noodles
Easy to make but incredibly delicious. Perfect for a healthy life.
Cranberry, Chocolate Chip & Walnut Cookies
These yummy bites are so easy to make, and well satisfy your craving of sweets.
Slow-cooker Asian Pork Roast
Spice up your pork roast this summer with this recipe that creates a sauce made out of orange juice and soy sauce.
Whole Wheat Banana Yogurt Bread
Introduce your family to the scrumptious taste of banana bread with this simple and easy to follow recipe.
Chocolate Pistachio Orange-Loaf
This deliciously moist and cake-like loaf is great with a cup of coffee or tea as a snack or a dessert after a meal.
Chinese Stuffed Pancake (????)
This is one of several Chinese stuffed pancake recipes, here we use bok choy, shiitake mushrooms and mung bean noodles (like vermicelli), tossed with sesame oil, ginger, garlic and five spice powder, lightly fry them on a non-stick skillet until golden brown outside, and steamy and flavorful inside.
Chinese Stuffed Pancake (????)
This is one of several Chinese stuffed pancake recipes, here we use bok choy, shiitake mushrooms and mung bean noodles (like vermicelli), tossed with sesame oil, ginger, garlic and five spice powder, lightly fry them on a non-stick skillet until golden brown outside, and steamy and flavorful inside.
Quinoa is getting more and more popular, it has a very unique and delicious taste, also it is high in fibre and protein. In this recipe, we use fresh pears, arugula, lightly toasted walnuts and dried fruits, mixing in some Jack cheese. It can be served as a side dish, but it also can be a delicious and nutritious main dish!
Mango Upside Down Cake recipe
Buckwheat Waffles recipe
Moist, lemony and delicious. These cupcakes are perfect for dessert after your main dish or even a delicious and nutritious breakfast with cup of smoothie.
Instructions on how make Knishes wrapper/dough along with a variety of filling recipes and suggestions.
Prepare your next fiesta with this spicy and delicious dish that will lift everyone's spirits!
Start of your journey to making sushi with this easy-to-follow recipe that creates no problems!
Excellent! Very easy to put together. Would be good with shrimp, also!
Easy to make but incredibly delicious. Perfect for a healthy life.
These yummy bites are so easy to make, and well satisfy your craving of sweets.
Spice up your pork roast this summer with this recipe that creates a sauce made out of orange juice and soy sauce.
Introduce your family to the scrumptious taste of banana bread with this simple and easy to follow recipe.
This deliciously moist and cake-like loaf is great with a cup of coffee or tea as a snack or a dessert after a meal.
This is one of several Chinese stuffed pancake recipes, here we use bok choy, shiitake mushrooms and mung bean noodles (like vermicelli), tossed with sesame oil, ginger, garlic and five spice powder, lightly fry them on a non-stick skillet until golden brown outside, and steamy and flavorful inside.
This is one of several Chinese stuffed pancake recipes, here we use bok choy, shiitake mushrooms and mung bean noodles (like vermicelli), tossed with sesame oil, ginger, garlic and five spice powder, lightly fry them on a non-stick skillet until golden brown outside, and steamy and flavorful inside.
