Quick, easy and inexpensive, fresh and sweet seasonal corn, cooked with garlic and lemon juice, a scrumptious summer dish!
Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Every punjabi restaurant, roadside eating place and food stall vendor makes the claim that this is a delicacy that they alone can make to perfection. This my own tested recipe dare i claim it as the best? dal makhani is traditionally cooked on a low flame overnight and allowed to thicken. Using a pressure cooker helps cook the dal in a jiffy. Serve hot with naans.
Paella with shellfish and served with lemon aspen fruits
Whole Wheat Chapatis recipe
A comforting dish that combines tender cauliflower florets with a rich and creamy cheese sauce. This delicious casserole is baked to perfection, creating a golden and bubbly top that is simply irresistible. It's a great vegetarian main or side dish for any weeknight, and a great way to sneak in some veggies for those who might be a bit picky.
A buttery, moist and delicious blueberry banana bread is perfect for snack with a cup of afternoon tea.
Better Than Wolf's Chocolate Chip Cookies recipe
Pumpkin Waffles recipe
Soy Milk Whole Wheat Sourdough Waffles recipe
Super Fresh Tomato Soup recipe
Beef And Beans recipe
Cocoa Mocha Bundt Cake recipe
Super moist, chocolaty and rich. These delicious kaulua cheesecake bars will for sure satisfy your sweet tooth but without letting you feel too guilty.
Very easy and inexpensive and simple to scale the recipe up or down.
Apple-Raising Muffins recipe