Recipes with salt

cornbread

Perfect for Autumn, rich pecans, pumpkin and nutmeg, a match made in heaven.

Quick and easy breakfast, this omelet turns out very moist with juicy tomatoes and sweet peppers.

This tasty curried tofu salad can be used in many ways, as a filling of whole wheat pita, or you can just spread them on top of the toasted bread.

After a few potsticker recipes, I finally made my very first bunch of pot sticky buns (another popular food in China). They came out soft, and quite delicious. Nicely browned and crispy at the bottom. It's an excellent way to use up some of our fresh veggies.

In Bangladesh, cabbage is usually available in the market during the winter season, as are tomatoes, peas and carrots. So this dish appears quite frequently at Bengali dinner tables during the winter. In the markets where such vegetables are available year round, banda is a popular standard.

Make your delicious tartar sauce with this easy to follow recipe that doesn't take a lot of time to prepare.

Have been making all kinds of macarons recently, certainly has become my new addiction. These chocolate macarons are sandwiched with rich-silky chocolate ganache. They melt in your mouth.

So good!

I sometimes pan fry these then let them simmer for at least an hour in a spicy Moroccan tomato sauce (recipe to follow). I usually serve the kefta with couscous, a vegetable, some cucumber yogurt sauce, and warmed pita.

Buffalo Burgers recipe

Honey-Apple Pancakes recipe

Pan-roasted sweet corn and avocado salsa. Works well with any type of seafood or on a fish taco.

Chicken Burgers recipe

Carrot-Raisin Muffins recipe