Brie gives the creaminess and cheesiness to the sandwiches, sauteed mushrooms are so delicious with the brie. It takes you about 25 minutes, enjoy.
Keep in the Freezer for left overs, and when you want it again just heat-up with Microwave oven.
This is from Paul, who used to run an old BBS (remember those?) with a cooking "echo". You can use all beef or all turkey. Also good with some shredded Parmesan cheese sprinkled over the marinara before serving.
Another easy way to enjoy chicken, chicken breasts are cooked with fresh herb, very great.
In Norway, this dish is often accompanied by raw diced carrots, sprinkled with lemon juice and new potatoes.
A succulent and hearty dish that can satisfy any meat lovers' hunger!