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Recipes with scallions, spring or green onions

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Clams in Pancetta Broth

Clam is a word which can be used for all, some, or only a few species of bivalve mollusks; the word is a common name which has no real taxonomic significance in biology. It is however quite widely used as part of the common names of bivalves, and also has significance in fisheries and cuisine.

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Ginger Salmon Cakes

Ginger Salmon Cakes recipe

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Potato, Cherry Tomato & Bell Pepper Salad with Vinaigrette

Boiled potatoes, juicy and sweet cherry tomatoes and crunchy bell peppers make this tasty, refreshing and light summer salad.

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Wild Rice Pilaf

This simple and scrumptious side dish is great addition to the backyard barbecue!

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Easy Shrimp Remoulade

Easy Shrimp Remoulade recipe