A succulent beef dish made with red wine, mushrooms and madeira wine that will take you back to the Dark Ages!
Have you ever seen a ling cod? They are almost primeval looking - huge, gaping mouths with very sharp teeth. As with any fish, the most important factor for how good it tastes is its freshness. I picked up this fillet at my local fish market where they told me that the ling cod had just come in that morning. With the lemon-garlic butter sauce it was divine.
Breast of pheasant is served under glass to hold in the cognac flavor that makes this dish so unique.
A scrumptious shrimp dish made with finely chopped shallots, parsley leaves and red hot pepper sauce.
Instead of going to a fancy restaurant, make this dish at home and add some sophistication to your kitchen.
Sweet bell peppers stuffed with bacon, garlic, tomatoes, rice and cheese.