Recipes with split peas
64 recipes
My Canadian Pea Soup
A variation of the classic french canadian pea soup.
Crockpot Beans & Barley
A simple and delicious dish that can be simmered all day and be ready once the kids come home from school.
Hernekeitto(Finnish Split-Pea Soup)
Hernekeitto(Finnish Split-Pea Soup) recipe
Crockpot Split Pea Soup
A simple and delicious split pea soup that can feed your hunger and be made with your crockpot.
Dahl Palak (Spinach & Split Peas)
Dahl Palak (Spinach and Split Peas) recipe
Pocket Soup
Those who enjoy an instant cup of broth but are
dismayed by the use of flavor enhancers and the abundance of salt in commercial brands may welcome the chance to make their own soup mix.
Favorite Quebec Pea Soup
Quebec Pea Soup recipe
Amazing Split Pea Soup
Amazing Split Pea Soup recipe
Booyah for 100 people
Booya or booyah is popular the twin cities of Minneapolis and St. Paul in Minnesota, and in Northeast Wisconsin. The dish is said to have originally consisted of mostly turtle meat and cabbage, although such things as chicken and oxtails and rutabagas and potatoes have always had a prominent role. The term seems to have first appeared in print in the 1880s.
A variation of the classic french canadian pea soup.
A simple and delicious dish that can be simmered all day and be ready once the kids come home from school.
Hernekeitto(Finnish Split-Pea Soup) recipe
A simple and delicious split pea soup that can feed your hunger and be made with your crockpot.
Dahl Palak (Spinach and Split Peas) recipe
Those who enjoy an instant cup of broth but are dismayed by the use of flavor enhancers and the abundance of salt in commercial brands may welcome the chance to make their own soup mix.
Quebec Pea Soup recipe
Amazing Split Pea Soup recipe
Booya or booyah is popular the twin cities of Minneapolis and St. Paul in Minnesota, and in Northeast Wisconsin. The dish is said to have originally consisted of mostly turtle meat and cabbage, although such things as chicken and oxtails and rutabagas and potatoes have always had a prominent role. The term seems to have first appeared in print in the 1880s.
