Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.
A succulent and savory beef stew that's made with carrots, irish potatoes and juicy tomatoes.
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You don't have to blindfold yourself to not tell that this savory dish will be your family's favorite.
Let the oven have a day off and use this simple crockpot recipe to create a hearty beef stew you will love!
This savory dish is perfect for a cold night and will keep you warm with every bite!
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