Recipes with sugar
18,008 recipes
Baked Apple Dumplings
This old classic has been modernized and scaled down. The biscuit dough absorbs the liquid from the warm soft apples. In an 1888 article on apple dumplings it is said that King George III (1738-1820) had been "sadly puzzled" wondering how the apple came to be inside the dumpling.
Baked Apple Dumplings
This old classic has been modernized and scaled down. The biscuit dough absorbs the liquid from the warm soft apples. In an 1888 article on apple dumplings it is said that King George III (1738-1820) had been "sadly puzzled" wondering how the apple came to be inside the dumpling.
Oatmeal Pumpkin Bread
I used whole milk and whole wheat flour, and the mini pumpkin loaves came out nicely fluffy, moist and very flavorful.
Cinnamon Rolls with Cinnamon Brown Sugar Filling & Cream Cheese Icing
No need for Cinnabon chain when you can make these at home!
Almond Cherry Cookies
They are easy to make, turn out beautiful and delicious!
Carrot, Zucchini, Dill-Cheddar Muffins
Easy, delicious and packed with goodness. They are great for breakfast, lunch or snack.
Basic Pâte à Choux - Quick Change Pastry (Puffs)
Light and fluffy classic French pastry, to make cream puffs, eclairs sweets and savory dishes too. A timeless classic pastry recipe everyone should be familiar with.
Favorite German Apple Pancake
A rich version of German apple pancake. Half and half adds the richness, using more apples than usual really highlights the apple flavor, and cinnamon gives the extra warmness. An ideal and delicious breakfast.
Fat-Free Cranberry Orange Muffins
Fat-Free Cranberry Orange Muffins recipe
Almost Perfect Apple Pie
I have made 3 of these-all turned out perfect!!!
Buttermilk Cranberry Scones
After dividing the dough in half, I cut each piece into six wedges, making 12 scones in total.
Cranberry Muffins with Sunflower & Pumpkin Seeds
Cranberries and seeds give muffins fresh and nutty flavour, quick and easy to make, and absolutely delicious!
This old classic has been modernized and scaled down. The biscuit dough absorbs the liquid from the warm soft apples. In an 1888 article on apple dumplings it is said that King George III (1738-1820) had been "sadly puzzled" wondering how the apple came to be inside the dumpling.
This old classic has been modernized and scaled down. The biscuit dough absorbs the liquid from the warm soft apples. In an 1888 article on apple dumplings it is said that King George III (1738-1820) had been "sadly puzzled" wondering how the apple came to be inside the dumpling.
I used whole milk and whole wheat flour, and the mini pumpkin loaves came out nicely fluffy, moist and very flavorful.
No need for Cinnabon chain when you can make these at home!
They are easy to make, turn out beautiful and delicious!
Easy, delicious and packed with goodness. They are great for breakfast, lunch or snack.
Light and fluffy classic French pastry, to make cream puffs, eclairs sweets and savory dishes too. A timeless classic pastry recipe everyone should be familiar with.
A rich version of German apple pancake. Half and half adds the richness, using more apples than usual really highlights the apple flavor, and cinnamon gives the extra warmness. An ideal and delicious breakfast.
Fat-Free Cranberry Orange Muffins recipe
I have made 3 of these-all turned out perfect!!!
After dividing the dough in half, I cut each piece into six wedges, making 12 scones in total.
Cranberries and seeds give muffins fresh and nutty flavour, quick and easy to make, and absolutely delicious!
