Recipes with sugar

This cognac cream cheese filling is a rich and decadent mixture made by soaking raisins in cognac. The result is a smooth and flavorful filling with hints of tangy lemon and warm vanilla, punctuated by bursts of cognac-soaked raisins. This filling is perfect for adding a touch of elegance to pastries, cakes, or other filled desserts.

Quick Double Chocolate Pie recipe

Gazpacho Sevellano recipe

Best Double Frosted Brownies recipe

When spring arrives, prepare this cake that will have you wishing you baked another one!

Pillowy Key Lime Pie recipe