The beets need to be prepared 8 hours before serving so that they have time to absorb the flavours of the dressing.
This carrot cake well satisfied my sweet tooth without making me feel guilty. Whole wheat flour and wheat germ provided the cake with some good fibre, by replacing half amount of oil with yogurt reduced the calorie and fat, and eliminating the frosting all-together made the cake much less rich and calorie-dense. But overall it was a very moist and delicious cake indeed.
A yeast based risen bread-like cake that's filled with a spiced apple mixture with an attractive lattice style presentation.
A yeast based risen bread-like cake that's filled with a spiced apple mixture with an attractive lattice style presentation.
Mixed Nut Biscotti recipe
Favorite Shrimp in Lobster Sauce recipe
A delicious Chinese stir-fry is perfect for a busy work-day dinner.