Asian style sichuan beef with garlic, shallots, snow peas and red bell peppers.
Another great vegetarian recipe, people sometimes think maybe vegetarian foods are tastless, it is not real, they are yummy too.
Chinese Chicken Pasta Salad with Soy Peanut Butter Dressing recipe
Chinese Salsa with Mushrooms recipe
Popular Chinese dish from the Sichuan region containing bean curd cooked in a spicy pepper and black bean sauce. Fermented black beans have long been used to boost digestion and support immune function. The process of fermentation also increases the vitamin B and omega-3 fatty acid content of the beans. Adding fermented foods to one’s diet is one of the best ways of creating a protective environment in the gut against harmful pathogenic bacteria and other organisms.
I love Asian food. These spring rolls were so refreshing and just delicious, and I also loved the texture because of all these fresh veggies. The dipping sauce was terrific.
You are a vegetarian or not, this recipe can be used by everyone, always goes very well!