The sichuan sauce makes the tofu very flavorful, and the mushrooms absorb all the deliciousness and add great texture.
Quite good and pretty spicy. I left out the mushrooms and cooked in a Dutch oven rather than the crockpot. I simmered it, covered, for about 1 hour 30 minutes. Would make this again. Thanks for sharing.
Pete and Shannon's Damn Good Chili recipe
Tofu was golden and crispy after being cooked in the skillet, the mushroom sauce was made with Marsala wine, tomato paste and mushrooms, and it was absolutely flavorful.
Chicken and Sausage Chili recipe
An easy, cost-effective succulent and scrumptious meal that is perfect to make when late to prepare dinner.
An easy enchilada sauce recipe inspired by Emeril Lagasse.
Mashed potatoes on top, several kinds of vegetables, give this pie a tasty flavor.
Some like it REAL hot!
These mini pizza muffins are quick-easy to make, and very tasty. They won't last long, kids and adults gobble them up in record breaking time. Great for a snack and they freeze very well (that is if you can get them into the freezer before someone eats them all!)
This was a family favorite when I was growing up and became a must-have with my young sons. Zesty thick chili served over Fritos - This recipe will become a family favorite!!!
Give your spaghetti a new look by making this delicious spaghetti pie. Cheesy, juicy and warm...
Mexican rice with sure-fire recipe for perfectly cooked fluffy rice perfect for Cinco de Mayo or as a side to numerous Mexican mains.
A traditional and delicious spaghetti sauce that can easily be made with the help of your slow cooker.
We loved it and used it in the Turkey Lasagna recipe.