Recipes with vegetable oil

Cooks in Southeast Asia make use of pastes that combine roasted fresh or dried chillies with a variety of other seasonings. Various commercial chilli pastes are sold, but a good chile paste is also easy to make at home.

A delicious and tasty pot pie is made with lots of vegetables and tofu that are simmered in the broth. The cracker-like crust adds some great texture and extra deliciousness.

This delicious and refreshing pasta salad is easy to put together, and it's best served after being chilled, perfect on a hot summer day!

A delicious way to cook zucchini, and it's such a yummy combination for you to enjoy.

Using sun-dried or oven-dried tomatoes and olives makes this delicious tapenade that can be spread over the sough dough bread, stuffed into bell peppers or chicken breast, or can be the replacement of mayonnaise when you prepare the sandwiches. Quick, easy and tasty!

Blueberry Lovers' Muffins recipe

Easy Pumpkin Pecan Bundt Cake recipe

Pumpkin-Bran Muffins recipe

Beef and Broccoli Tips recipe

Amazing Blueberry Lemon Muffins recipe

Fluffy Bran Pancakes or Waffle Mix recipe

Baklava (Rolled Variety) recipe

Perfect for a fall or winter morning, a great way to use up any leftover pumpkin from pumpkin pie.

Quick, easy yet delicious, an ideal week-night meal. Sichuan spicy oil really adds lots of yumminess, you can find it in most Asian or Chinese grocery store. Use any vegetables you have on hand.

This soup was such a comfy dish that was just perfect on a cold winter day. The combination was so hearty and it was also very flavourful. Not too hard to make, and I will be making this soup again soon.

Easy Tortellini pasta salad with sundried tomatoes and artichokes.