This spicy harvest bread is full of plump raisins and tart apples, then topped with nuts for a delicious crunch.
An easy way to braise pork chops and zucchini for a one skillet meal.
Award winning soy bread recipe, cooking with soy, won at the Ohio state fair.
Try this quick and tasty rendition of rainbow trout that will have you wishing it was summer all year long.
A delicious soup made with pearl barley, green lentils, onions and dried mint leaves.
Dad's Chicken Fried Steak and Cream Gravy recipe
Kahlua Chili recipe
Fresh Apple-Chiffon Cake recipe
If you're having friends over for dinner, then try this simple and tasty crockpot recipe that will surely impress them!
Toasted Amaranth Rolls recipe
For those who don't eat potatoes, this puree makes a wonderful substitute.
They are so good, buttery pie crust, moist and juicy filling inside, and frying gives the golden, brown and crispy result.
1 3/4 cups flour 2 tsp baking powder 1/2 tsp cinnamon 3/4 cup orange juice 1/2 cup vegetable oil 1 egg Mix all the ingredient and bake at 375F for 10 to 15 mins