Search
by Ingredient

Recipes with vegetable stock

570 recipes

placeholder
Citrus Risotto

Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.

placeholder
Crock-Pot Spaghetti Sauce with Mushroom & Bell Pepper

A traditional and delicious spaghetti sauce that can easily be made with the help of your slow cooker.

placeholder
Mediterranean Veggie Burgers

Mediterranean Veggie Burgers recipe