Recipes with white wine

This half-soup, half-stew recipe will serve 4 as an appetizer or two as the main course.

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Devils on horseback is a spicy version of angels on horseback, which are oysters wrapped in bacon and broiled. When oysters cook their edges curl, supposedly resembling angels' wings, hence the name.

Chicken breasts served over a tasty bed of couscous. An easy, quick and fulfulling dish.

Sea perch fillets cooked in white wine and white wine vinegar and seasoned with lemon myrtle.