Buttermilk dressing gives the cole slaw creaminess in taste by keeps it light without adding much in the way of fat. Fresh chives and parsley keeps the taste bright. A tasty side dish with BBQ!
I have been making Thanksgiving dinner for 14 years and have made turkey several different ways. This turkey recipe is now one of my top two favorites! It was perfect for a non-Thanksgiving turkey craving. I saved the drippings to make gravy for open-faced turkey sandwiches with mashed potatoes the next night. Delish!!! Thanks for making turkey fun during the "off-season"!
A very tasty and refreshing salad, it's a perfect side dish with barbecued meat.
A tasty yet light salad is made with brown rice noodles, soy beans, carrot, bell pepper, red onion, sea weed, and a sour-sweet dressing.
A low-fat veggie matzo "brie" without the high fat brie cheese.
Everybody likes spring rolls.This recipe is very easy to make and tastes delicious. Try it!
These edamame veggie burgers are delicious, filling and packed with goodness. If millet is not available, use quinoa instead. Whole Wheat bread crumbs works as well.
Cream of Lentil Soup recipe
Best Veggie Burger recipe
Roasted Garlic Potato Soup recipe
Vegetable Soup with Lentils (Vegan) recipe
This easy breakfast omelet fills you up and makes you feel great. A delicious and nutritious way to start off your day.
My version of a low fat but cheesy vegetable bake for your slow cooker (CrockPot).
These were delicious! I don't like mushrooms so nixed those and used a broccoli/cauliflower mixture. Loved it; the added wine and garlic with all the veggies....yum. I believe I used 11 lasagna noodles; putting 1/3 cup of the mixture in each noodle was perfect.
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