991 carrot recipes

A light yet tasty chickpea salad is made with carrot, chickpea, scallions and parsley, tossed with cider vinegar, a bit yogurt and basil. It's a refreshing salad that can be stuffed in the pita bread, or accompany any main course.

You are a vegetarian or not, this recipe can be used by everyone, always goes very well!

Corned beef served with boiled assorted vegetables, classic Irish meal!

My whole family, they love this chicken with garden vegetables, yuuuuumy. We enjoy it so much!