Look for sweet potato noodles in Asian or Korean grocery stories, or use soba noodles or even spaghetti works too. The dish is super easy to prepare, and it tastes delicious. If you are a big fan on Asian flavor, such as sesame oil, sesame seeds, and soy sauce, etc, you will not be able to resist this mouth-watering Japchae.
This creamy and earthy rich mushroom soup gets it's earthiness from shitake mushrooms and rich creaminess from cashews instead of cream for a healthier result than a cream based bisque. It sacrifices the fat to deliver flavor.
Broiled tilapia Parmesan
Authentic homemade Irish Corned Beef and Cabbage with parsnips, carrots and potatoes.
A delicious and light soup that we make all the time. It can be served warm, at room temperature or chilled. So it's perfect all year round. If you like chunkier soup, just simply reserve 1 cup or two soup before putting into the blender.
Nothing says lovin like some spicy Louisiana cooking. I absolutely LOVE making this when I have the time. I'm toning down the amount of creole seasoning that I use, because I tend to be a little heavy handed with it. The amount is an approximate - season to your taste. Fell free to substitute cajun seasoning for the creole. It's all about personal preference. Enjoy!!
Fight evil and help those who are hungry with this scrumptious casserole that is sure to produce a happy ending.
A hearty crunchy side salad with peas, celery and cashews in a creamy dressing.
Black Bean Chili Con Carne with Cilantro Pesto recipe
Delicious four-bean salad with Instant Pot bean cooking directions.
A hearty beef stew served over mashed potatoes - a cold weather delight!
A completely fat-free, sugar-free, low-fat, low calorie French-style salad dressing that's creamy, thick and packed with flavor.
A make-ahead Italian Spaghetti that can be ready in a flash. Just re-heat and serve.
A refreshing change of pace from traditional chicken noodle soup. Using cheese tortellini instead of plain noodles makes for a pleasant and filling take on an old classic.
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