A low-fat veggie matzo "brie" without the high fat brie cheese.
A cheesy and delicious way to cook asparagus, and you will also love the texture.
Eggs with Chorizo sausage, wrapped in a tortilla and topped with bubbly cheese and salsa.
This much quicker and easier to prepare version of the classic Eggs Benedict. Reduced fat but equally as decadent as the original. This is a variation of a vegetarian version of the same recipe, see links below.
This is a great way to use up leftover Choux pastry to make quick and easy puffy cheese appetizers.
Juicy mushroom filling spiced with coriander and cumin wrapped inside light and crispy phyllo pastry.
This quick and easy Frittata is great for breakfast or brunch. It's tasty, light and nutritious.
Using whole wheat flour and canola oil, let these tasty desserts become more healthy.
Warm and juicy mushroom filling spiked with goat cheese inside buttery flaky puff pastry.
Wow this was fabulous. The brie melts so beautifully inside the omelette. Super creamy with bits of salty chewy bacon and crunchy nuts created layers of textures. I used walnuts instead of pecans and served with orange wedges.
These parmesan and olive oil crackers are so delicious and packed with goodness. Make sure to bake enough, because everyone can't get the hands off these yummy crackers.
Light fluffy and cheesy. A great party in "la bouche" (the mouth). Can be made ahead and popped in the oven when you're ready to bake them up fresh. The probability is that each person will have no problem consuming 4 per serving!
A tasty cheese souffle loaded with cheddar cheese and and Canadian bacon (ham).
This is an okay recipe. I have eaten tastier ones similar to this, but none of these I have put it in my recipe box to use again.
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