81 cheese egg recipes

Mortadella is one of the most popular cold cuts we have in Italy. It's a typical product from northern Italy, made of pork meat, little chunks of porkfat and spices. It's tasty and savoury, the perfect filling for a sanwich, and ideal for stuffings. It's definitely my favourite 'salume' ! Try it in this recipe, it's a special starter - delicate and sofisticated - and it's EASY to prepare! I found this recipe on the website of a famous producer of traditional Italian cold cuts.

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Apples and cottage cheese baked in a round cake pie make an easy to make delicious low fat apple and cheese Danish.

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These cheesy and delicious cheddar and onion buns will be a hit at any occasion.

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Low Calorie Seven Layer Salad recipe

Crispy phyllo dough, cheesy and juicy spinach and cheese filling with sweet yet juicy tomato slices on top, this quiche not only looks appealing, but also tastes delicious.

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Davy Jones Tuna Bake recipe