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2,417 chicken recipes

ready in 30 to 60 minutes

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Chicken Tamale Casserole

This is a super easy and savory casserole, everyone loves it, definitely a great recipe.

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Easy Stove Top Chicken Bake

A great chicken bake recipe that saves time by using stuffing mix and cream of chicken soup. Very quick and easy to prepare. Very easy and tastes great.

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Favourite Spanish Paella

An easy way to make a delicious Spanish paella that has chicken, seafood, and lots of veggies.

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Szechuan Pasta Chicken Salad

Szechuan Pasta Chicken Salad recipe

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Skillet Pasta with Chicken & Broccoli

Uses a single skillet for every component of the Italian-American classic. Using one skillet keep cleanup quick and easy as well as keep every last drop of flavor in the dish.

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Quick Chicken Cacciatore

Add sophistication to your dinner in no time at all with this succulent chicken dish.

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Chicken Bacon Mac Casserole

Add some smoky bacon and juicy chicken into your mac and cheese to make this already-delicious dish even more flavorful.

Showing 2049 - 2064 of 2417 recipes

Chicken Tips

How to Buy and Prepare the Best Chicken

Tips on shopping, storing and most importantly keeping your chicken moist and juicy.

Discover The Best Tasting Chicken Wings in the World

There will always be a lot of ways in preparing chicken-wings. Originally it was prepared by deep frying the chicken-wing. Eventually they started to add some flour, some spices before deep frying the chicken-wing.

The Easiest Way to Keep Poultry Fresh

Turkey, chicken and duck, along with other birds are some of the most popular meats in the world, but like all foods, there are certain limitations on how long one can keep poultry fresh. Here are some basic tips to keep your poultry fresher, longer:

Unscrambling the Egg

Which came first, the chicken or the egg, asks the ancient and proverbial question. Men have pondered this seemingly simplistic, yet intriguingly paradoxical query for

Don't Be Chicken

Tonight I'm roasting a chicken. I will fill the cavity with chopped onion, lemon, garlic, parsley, rosemary, salt and pepper. I will then

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