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2,417 chicken recipes

ready in 30 to 60 minutes

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King Ranch Chicken

Become one with royalty with this creamy casserole that is fit to feed a King.

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Balsamic Peppered Chicken

Another succulent chicken dish made with lemon pepper seasoning, balsamic vinegar and juicy cherry tomatoes.

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Chicken Asparagus Marsala

This savory chicken dish is made with mushrooms, asparagus and a bit of marsala wine.

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Chicken & Biscuit Casserole

Try a new casserole today with this simple recipe that is sure to earn a spot in your cookbook.

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Chicken & Mushroom Pasta in Creamy Sauce

Delicious pieces of chicken and sliced mushrooms in a creamy sauce full of flavour.

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Lemon Sesame Chicken

Sesame your chicken with this scrumptious dish that can be served with rice or noodles.

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Baked Chicken Legs

What a luscious recipe! The chicken falls off the bone and the savory 'gravy' is awesome soaked in the whole grain peasant bread. My only question is, "where is the baking?". I cooked this on the stove top in my dutch oven.

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Artichoke-Stuffed Chicken Breasts

Artichoke-Stuffed Chicken Breasts recipe

Showing 2209 - 2224 of 2417 recipes

Chicken Tips

How to Buy and Prepare the Best Chicken

Tips on shopping, storing and most importantly keeping your chicken moist and juicy.

Discover The Best Tasting Chicken Wings in the World

There will always be a lot of ways in preparing chicken-wings. Originally it was prepared by deep frying the chicken-wing. Eventually they started to add some flour, some spices before deep frying the chicken-wing.

The Easiest Way to Keep Poultry Fresh

Turkey, chicken and duck, along with other birds are some of the most popular meats in the world, but like all foods, there are certain limitations on how long one can keep poultry fresh. Here are some basic tips to keep your poultry fresher, longer:

Unscrambling the Egg

Which came first, the chicken or the egg, asks the ancient and proverbial question. Men have pondered this seemingly simplistic, yet intriguingly paradoxical query for

Don't Be Chicken

Tonight I'm roasting a chicken. I will fill the cavity with chopped onion, lemon, garlic, parsley, rosemary, salt and pepper. I will then

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