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434 chicken recipes

that are a good source of fiber ready in 30 to 60 minutes

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Chicken Chunks with Peanuts in Spicy Sauce (Kung Pao)

A simple and yet succulent chicken dish that is served with a spicy sauce. Tastes great over rice or noodles.

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Ajiaco de Pollo Bogotano

This rich and succulent one pot chicken dish will for sure satisfy everyone around your dining table.

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Chicken & Shrimp Jambalaya

A succulent dish made with juicy tomatoes, bell peppers and succulent shrimp and chicken breasts.

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Chicken Ala King

Left over meat from Sunday's roast.

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Ajiaco Bogota

One of the most representative dishes of my city, Bogotá, and the many foreigners who visit us, want to return again soon to try this wonder of culinary, typical of my country. You can accompany a soup with rice and avocado and becomes a perfect recipe for a family lunch. The times of cooking that I show you in this recipe are in a pressure cooker. If you are using a traditional pot, increase in average 15 minutes.

Showing 369 - 384 of 434 recipes

Chicken Tips

How to Buy and Prepare the Best Chicken

Tips on shopping, storing and most importantly keeping your chicken moist and juicy.

Discover The Best Tasting Chicken Wings in the World

There will always be a lot of ways in preparing chicken-wings. Originally it was prepared by deep frying the chicken-wing. Eventually they started to add some flour, some spices before deep frying the chicken-wing.

The Easiest Way to Keep Poultry Fresh

Turkey, chicken and duck, along with other birds are some of the most popular meats in the world, but like all foods, there are certain limitations on how long one can keep poultry fresh. Here are some basic tips to keep your poultry fresher, longer:

Unscrambling the Egg

Which came first, the chicken or the egg, asks the ancient and proverbial question. Men have pondered this seemingly simplistic, yet intriguingly paradoxical query for

Don't Be Chicken

Tonight I'm roasting a chicken. I will fill the cavity with chopped onion, lemon, garlic, parsley, rosemary, salt and pepper. I will then

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