700 chinese recipes

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Szechuan (Sichuan) Beef Stew recipe

Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.

Chinese Barbeque Sauce recipe

Very popular in Asian restaurants, can be used as a appetizer or main dish, both work very well.

This recipe is very good for celebrating new year, serve for your guests!

Chinese dumplings - jiaozi are very popular in Chinese new year!

From Champiogn Recipes, Hong Kong award winner