Enjoy this very nice bananas with melted chocolate on top.
Chocolate and caramel give this thumbprint cookie from Kathy T. Preston of Milwaukee a different twist.
I have adapted this recipe from one called "Mom's Chocolate Pudding" in my new FAVE cookbook, "La Dolce Vegan!" by Sarah Kramer. Check her out at GoVegan.net! :D I swapped out tapioca starch for cornstarch as corn is a very high allergy food, to make this recipe not only Vegan, but also more Allergen FREE. Chocolate is still an allergen, but I can do on occasion, so I hope you can too...
Enjoy these strong coffee and chocolate flavored brownies.
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