This tangy and delicious chicken dish made with a variety of spices is best served with hot Chinese noodles.
Fried Mexican Ice Cream recipe
Banana Nut Carrot Cake Squares recipe
Forget Dutch apple pie and go Norwegian instead. This easy apple pie recipe is quick; as in ready in 30 minutes, all in one-pan quick. Add a scoop of ice cream while it's still warm and your hankering is satisfied in a jiffy without muss or fuss.
A different kind of chili, not too hot. Serves wonderfully over pasta.
Recipe clipped from an old newspaper. Quick and easy and yummy! :)
There is nothing better than fresh hot cross buns' smell from the oven in the Easter morning, a few ingredients create these delicious buns, hot and fresh, a happy Easter day starts here...
Enjoy the taste of pumpkins with this scrumptious cookie that is perfect for a snack in between meals.
"A Contest winning recipe from Oma Rollison (my mother) featured in Reminisce Magazine with her now famous Banana's 'N Cream Bundt cake. A San Diego, Calif. newspaper once dubbed her "The Queen of Country Cooking." (I guess the apple never falls far from the tree.) She's no longer with us, but her wonderful recipes are."
Try this scrumptious light snack that you will enjoy down to the last bite.
Dark Christmas Cake recipe
Try this rich and delectable cake that will have your family eager to enjoy a second slice!
Millet. Nutty and flavourful. Toasted and enriched with mushrooms, zucchini and, loads of toasted almonds. Ancient grains + flavour.
Applesauce Oat Bran Muffins recipe
"A tall, impressive cake that showcases the flavors and smells of the holidays. A three-layer extravaganza with a touch of molasses and shredded apple to keep it moist. It fills the house with a fragrance that beats the most expensive holiday-scented candle. It will be talked about long after the party is over." Source: The Pastry Queen Christmas, by Rebecca Rather
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