Banana Carrot Cake recipe
Very easy to make, and it came out delicious with great texture. I halved the recipe, used whole wheat flour, half butter and half olive oil, and baked it in 4 individual ramekins. I ate one while it was still warm, very good; later had one after chilled in the fridge, even better. Definitely a keeper.
A variation of German Apple Strudel with walnuts and raisins using phyllo pastry to speed up the preparation.
Blue Ribbon Carrot Cake recipe
Quick bread made with canned pumpkin, dates and walnuts. Perfect for breakfast anytime during the fall season.
Vanishing Oatmeal Raisin Cookies recipe
All-Season Quick Bread or Muffins recipe
Chewy Oatmeal Trail Mix Cookies recipe
Quinoa is getting more and more popular because it's rich in protein and fiber, and it's versatile to cook. This recipe uses both whole wheat flour and quinoa flour to give the pancakes extra protein and fiber, they are delicious as well. Use fruit sauce, jam or fresh fruits as topping, an ideal breakfast to start the day.
Brian's Apple Brownies recipe
Applesauce Cake (Dried Apples) recipe
Easy Apple Turnovers recipe
Pumpkin Spice Pound Cake recipe
Cinnamon Banana Oat Bread recipe
Poaching pears in red wine is a classic way to make pears into a dessert. Pears are poached in red wine with star anise, cloves and cinnamon sticks infused, which makes the pears tender, soft and tasty. Serve the warm pear with the syrup sauce and some good quality ice cream.
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