527 crab recipes

A savory crab soup made with flaked crab meat, light cream and a bit of dry sherry.

You can serve this dish hot or cold. We prefer the crab balls hot, when their exterior is crisp and the meat hot and moist. They also go better with the vinegar dip when hot. If you prefer to serve them cold or at room temperature, delete the dip, or substitute something like mustard and catsup.

Creole Seafood Gumbo recipe