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Cremem Anglaise

Excellent recipe to serve in place of a rich desert and lower in sugar for people who have to watch their sugar and calorie intake

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Chocolate Sugarplums

Chocolate Sugarplums recipe

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Salted Caramel Popcorn Bars

Salted caramel ice-cream and desserts have become standard on many restaurant menus in Singapore – as delicious as they are, they are not always the healthiest and are usually loaded with refined sugar and questionable fats. This very easy dessert will satisfy your sweet tooth, while giving you a boost of antioxidants, and magnesium. And the best part is that it can be ready in under 45 minutes (including freezing time).

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