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Roasted Asparagus & Marinated Artichoke Salad

When spring arrives, asparagus is always one of our favorite vegetables; and the best way to cook them is roasting or grilling that develops tons of flavor, simply toss with the marinated artichoke hearts, hmm, now there is a good reason to allow yourself to indulge.

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Tomato Appetizer On a Stick

quick,easy, and fun to make.

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Preserved Lemons

We use lemon all the time, of course not just because it looks cute, also it enhances flavor of our dish. We use the whole lemon to make these delicious pickles, from the peel to the juice.

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Crab Salad Melts

A good spring dinner selection, light and healthy.

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Brussels Sprouts, Chestnuts & Sage Salad

Quick and easy way to cook brussel sprouts, and it is a light and refreshing side dish for your holiday menu!

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PJ's Easy Chicken Marsala

This a quick and tasty version of the classic Italian Chicken Marsala.

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Chicken Breasts with Bourbon

Quick easy and tasty and only 6 ingredients.

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Avocado Cream

For use with BBQ meat. Can be added to wraps

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Blue Cheese Fettuccine

Easy, quick and rich tasting pasta and it's ready in 20 minutes.

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Easy Shrimp Scampi Cilantro

A nice presentation and a tasty variation on the traditional Shrimp Scampi.

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Lemon Chicken with Artichoke Hearts

Quick and easy way to make a delicious chicken dish.

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Mustard Sauce

The tang of Dijon mustard and the smoothness of whipping cream combine with the light flavor of champagne or white wine to make this a wonderful, easy sauce for fish.

Showing 497 - 512 of 630 recipes

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