Ratatouille is a Provencal vegetable stew that is popular all along the Mediterranean coast. It is a summer dish, best when the vegetables are in season and at their peak.
Fish fillets are cooked on a bed of mushroom-bread stuffing in this dish. Just add a salad or vegetable, and dinner is served.
I have made this pie several times, and everytime is a hit. The pineapple and coconut is a great combination. Very tasty pie.
Fresh apples and raisins are mixed together with a dressing of sour cream, yogurt and balsamic vinegar. It's creamy, refreshing and delicious.
A low fat, heart-healthy Cauliflower soup.
Fat free strawberry shortcake
Leave the pots in the cupboard and let this hearty soup simmer in your crockpot while you're away from the kitchen.
Fat-Free Bran Muffins recipe
Fat-Free Pineapple Upside Down Cake recipe
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