A delicious way to make some stuffed mushrooms, the combination of prosciutto, wine and all the spices is so tasty, mixed with bread crumbs, stuffed into the mushroom caps. They are great appetizer.
Give your pizza a new twist by using fresh figs, olive tapenade and goat cheese. It's delicious, serve it as a main dish or an appetizer.
So yummy, store-bought seven-layer dip can never beat freshly homemade version, no doubt.
Perfect for heirloom tomatoes. This recipe brings tomatoes front and center to celebrate their flavor.
Crispy pieces of fried potatoes with bacon pieces and more! Served warm but can eat cold too.
Garlic scapes lift this bean dip into a seasonal, delicious and healthy beginning of summer dip.A fluffy and billowing fresh green colored dip with a velvety texture and mildly assertive green garlic warmth to wrap around any crudites of your choosing.
Turn farmer's market garlic scapes into a fresh & brightly flavored green pesto. An early summer seasonal treat.
An extra creamy rendition of guacamole with a touch of yoghurt for a bit of extra tang.
Not only desserts attract people's attention at Halloween party, try this delicious cheesy oozy calzone snake, everyone will love it!
Hors d'oeuvres (finger food) that's easy to pick up and pop in the mouth. Quartered eggs wrapped in slices of ham.
Scallions rolled up with cream cheese and sliced ham. 3 ingredients and super quick and easy to make.
Quick and easy to make, light, tasty and crispy. Serve with sour cream, salsa or guacamole.
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