Australium recipe collection

Crocodile seasoned with Wattleseed and served with Riberry Confit.

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A truly authentic middle-eastern falafel recipe complete with the hard to find spicy sauce. Very close to the famous Aida's Falafel that used to be located in downtown Toronto.

Lamb marinated in red wine, and served with a mash made with Alpine Pepper.

Australian-style Lamb burgers and homemade chips, seasoned with Australian native herbs and spices.

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Kangaroo Rump marinated in Aniseed Myrtle and Alpine Pepper served with mushrooms filled with ricotta and spinach.

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