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Baked Good recipe collection

14,210 Baked Goods recipes

Pecan Whole Wheat Rye Bread
Pecan Whole Wheat Rye Bread
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Pecan Whole Wheat Rye Breadrecipe

Perfectly Chocolate Chocolate Chip Cookies
Perfectly Chocolate Chocolate Chip Cookies
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Perfectly Chocolate Chocolate Chip Cookies recipe

Pflaumenkuchen (Plum Cake)
Pflaumenkuchen (Plum Cake)
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Pflaumenkuchen (Plum Cake) recipe

Phyllo Plum Tart
Phyllo Plum Tart
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Sweet, sour, refreshing and tasty. This is a great dessert that's easy to put together and comes out delicious. Light enough, so you don't have to worry about putting on too many calories, and still satisfies your sweet tooth.

Pina Colada Pound Cake
Pina Colada Pound Cake
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Pina Colada Pound Cake recipe

Pineapple Bundt Cake
Pineapple Bundt Cake
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Pineapple Bundt Cake recipe

Pita Bread(Unleavened)
Pita Bread(Unleavened)
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Pita Bread(Unleavened) recipe

Poppy Seed Hamantaschen
Poppy Seed Hamantaschen
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Poppy Seed Hamantaschen recipe

Potato White Bread
Potato White Bread
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Potato White Bread recipe

Pumpkin Cognac Cheesecake
Pumpkin Cognac Cheesecake
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This recipe turned out excellent. Only lasted 24hrs in my fridge. Friends have already put in a request to have one for the holidays.

Pumpkin Cognac Cheesecake Supreme
Pumpkin Cognac Cheesecake Supreme
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Pumpkin, cognac, cream cheese, sour cream and spices make this cheesecake creamy, smooth, rich and delicious. The toasted almonds adds extra nuttiness, and it also gives the cheesecake a beautiful coating on the outer edge. This is the kind of cheesecake that everyone gives a big "WOW".

Pumpkin Fruit Bread
Pumpkin Fruit Bread
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Quick bread made with canned pumpkin, dates and walnuts. Perfect for breakfast anytime during the fall season.

Pumpkin Oatmeal Chocolate Chip and Cranberry Cookies
Pumpkin Oatmeal Chocolate Chip & Cranberry Cookies
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These cookies are soft-cake like because of the pumpkin and applesauce. Dried cranberries and chocolate chips give the cookies additional deliciousness.

Pumpkin Oatmeal Chocolate Chip Cookies
Pumpkin Oatmeal Chocolate Chip Cookies
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I made these cookies and they came out perfectly. They did not stick to the pan or spread while baking. I did drop batter with a spoon to keep them on the small side.

Pumpkin Pie with Gingersnap Crust
Pumpkin Pie with Gingersnap Crust
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The pumpkin filling was very smooth and silky-like texture, I used all evaporated milk, reduced the sugar a bit, and the pumplin pie looked and tasted great with the right amount of sweetness. I had this tasty pumpkin pie with a dollop of Greek yogurt, and I absolutely enjoyed it.

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