The title says it ALL! Very quick to prepare and everyone loves it. Serve with vanilla or butter pecan ice cream!
Easy and delicious. I cheated a bit by topping with canned milk chocolate frosting that I nuked for 30 seconds to make it easier to spread. I refrigerated the cake 8 hours before cutting.
This was the best pie that I have ever made and I have made quite a few. It taste like the most decadent dessert ever.
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The English muffin flavor of the bread was spot on and the texture wasn't too bad as it still had some nooks and crannies. Amazing, considering it was such a flat loaf. I will most definitely be making another attempt at this, but only when I'm completely alone in my kitchen. I'm sure my next try will be totally successful. Thank you, for this wonderful recipe.
Make your very own English Muffins with this tasty recipe that is easy to follow and hassle free.
A scrumptious banana bread that's easy to make and is perfect for breakfast, lunch or dessert!
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In our extended family this version of pumpkin pie has earned the title!
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