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Baked Good recipe collection

14,210 Baked Goods recipes

Roasted Pepper, Chili, Cherry Tomato and Mozzarella Focaccia
Roasted Pepper, Chili, Cherry Tomato & Mozzarella Focaccia
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This focaccia turns out crusty outside and fluffy inside, the roasted bell pepper, chilis, cherry tomato and mozzarella give the focaccia amazingly delicious flavor. Eating it directly without anything else is yummy enough to satisfy your palate. This recipe is adapted from Chef Nancy, New York Times!

Robb's Tropical Lime Cake
Robb's Tropical Lime Cake
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Looks beautiful and tastes delicious!

Roni's Chocolate Chip Cookies
Roni's Chocolate Chip Cookies
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Roni's Chocolate Chip Cookies recipe

Root Beer Cake
Root Beer Cake
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A very moist cake with the zippy flavor of root beer. Best served with vanilla ice cream or simply dusted with confectioner's sugar.

Rosemary Garlic Bread
Rosemary Garlic Bread
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A very hearty bread with lots of flavor. Perfect with a bowl of homemade soup

Rosemary-Garlic Olive Oil and Parmesan Bread
Rosemary-Garlic Olive Oil & Parmesan Bread
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Make the rosemary and garlic olive oil in advance, which gives the oil enough time to marry all the herby and garlicky flavors. Brush the casserole dish and the surface of the dough with the rosemary and garlic infused oil, sprinkle the parmesan cheese on top before baking. It comes out cheesy, moist and tasty.

Rosie's Award-Winning Brownies
Rosie's Award-Winning Brownies
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Rosie's Award-Winning Brownies recipe

Rude's Cayenne Pumpkin Pie
Rude's Cayenne Pumpkin Pie
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Rude's Cayenne Pumpkin Pie recipe

Rum Rolls
Rum Rolls
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This recipe comes from one of my Norway friends, she gave me this good recipe: These rolls I make from leftover cake vreks! You can have any kind of cake in it but half of the crumbs must be from chocolate cake. I store leftover in my freezer and make this recipe when I want to.

Runsas (German Beef and Cabbage Buns with Cheese)
Runsas (German Beef & Cabbage Buns with Cheese)
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A soft yeast dough stuffed with a quick filling of ground beef, cabbage and cheese is reasonably simply and surprisingly addictive. This mid-western Germany classic is perfect for Oktoberfest or any time of year.

Rye Bread with Onions and Caraway
Rye Bread with Onions & Caraway
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Excellent bread. Nice, light texture and good crust. I will add more caraway next time, though, as we really like that flavor. I doubled the recipe to make a large loaf, and it worked fine. I usually just use my machine for the kneading process and than finish the loaf by hand, but let the machine do the whole thing this time, since I was busy all day. Made the house smell great, and was perfect with a steaming bowl of split pea soup! Thanks for this keeper.

Rye Not Bread
Rye Not Bread
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One day I was in the mood for rye bread but I had no rye flour, so what did I do? I made a loaf of bread that tastes so much like the real thing, I am not sure I will mess with real rye (and the extra gluten) anymore.

Sada Naan
Sada Naan
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Sada Naan recipe

Sage Buttermilk Biscuits
Sage Buttermilk Biscuits
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Fluffy whole wheat buttermilk biscuits seasoned with sage. Tender and warm goodness that's perfect with any meal.

Sailors' Favorite Chocolate Chip Cookies
Sailors' Favorite Chocolate Chip Cookies
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Sailors' Favorite Chocolate Chip Cookies recipe

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