Canadian recipe collection

Pure indulgence to enjoy these rich bars.

If you're friends love the taste of moose meat, then they will adore this succulent dish that is cooked to perfection.

Seafood lovers will adore this succulent dish where marlin steaks are cooked to perfection in a savory sauce.

These cake-like bars are great for breakfast or snack. For the filling, you can use whatever your favorite dried fruits to substitute the dates.

This is a traditional Canadian sweet, much loved and admired. The origin of the recipe seems to be lost in the mists of time, though everyone seems to agree that it comes from the town of Nanaimo, in British Columbia.

French Canadian apple dumplings. Perfect with Canadian cheddar.

Seafood lovers will love this succulent shrimp dish that is prepared with a savory sauce.

A quick and easy supper, ready in 30 minutes flat.

It is a very nice meat pie, easy to make, and just half an hour, you can taste a good meat pie.

This showy make-ahead buttercup squash recipe is impressively divine. Maple-infused cranberries top maple butter-flavored squash baked-on apple slices.