Chinese recipe collection

A succulent pork roast dish that can be made hassle-free with your very own crockpot.

One of my favourite Chinese dishes, because my Chinese friend likes it so much, which is definitely a good sign. Lots of textures and tastes delicious. I sometimes use leftover rice instead of noodles to make a fried rice. Yum.

Another kind of dumplings, steamed dumplings, but still a popular recipe too!

This is a very easy and quick to make Chinesse vegetables recipes, can be used as a side-dish.

The Chinese believe three is a lucky number, as it symbolizes prosperity. This recipe features an interesting contrast of textures and flavors, with marinated flank steak stir-fried with bok choy, mushrooms, and red onion in a flavourful dark soy and sherry sauce.

"Chinese" chicken salad by David Cassidy, adapts to serve any number of people.