Green Tomato, Apple, and Jalapeno Salsa recipe
Macaroni and TVP Skillet Mix recipe
Marco Pierre White's homemade mayonnaise from the Mirabelle restaurant.
Use as a dip or topping for grilled chicken, seafood, etc., inspired by Diana Rattray
Made two bunches, one was orange jelly, and the other was lemon jelly. Both were great condiment. Everyone liked it, so it never lasted too long in our house.
A unique and delicious salsa made with english cucumbers and fresh papaya or mango.
Using a short and easier technique, these pickles still deliver all the flavor of long-cured deli pickles.
Wonderful on crab cakes this multi-dimensional sauce can be served with all manner of fish dishes.
Quick and easy tartar sauce that is just like the sauce served at Red Lobster restaurants.
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