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13,876 Dairy recipes

Smoked Corn Stuffed Pepper
Smoked Corn Stuffed Pepper
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These delicious stuffed peppers are packed with goodness. Make this tasty meatless dish for a change.

Smoked Mozzarella, Spinach, and Pepper Omelet Sandwiches
Smoked Mozzarella, Spinach, & Pepper Omelet Sandwiches
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Very good, made this omelet sandwiches for breakfast, and I really liked it. Quite easy to put together, and it tasted delicious. I drizzled some hot sauce before eating it over the lettuce, yum!

Smoked Salmon Quesadillas
Smoked Salmon Quesadillas
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Very tasty indeed! Super quick and easy to prepare yet somewhat sophisticated and rich tasting. A wedge of lemon went nicely with the quesadillas.

Sopa Azteca
Sopa Azteca
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This soup was such a comfy dish that was just perfect on a cold winter day. The combination was so hearty and it was also very flavourful. Not too hard to make, and I will be making this soup again soon.

Sour Cream Chicken Enchiladas
Sour Cream Chicken Enchiladas
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Scrumptious chicken main dish with a green chile kick that is tamed by creamy cool sour cream.

Sour Milk Devil's Food Cake
Sour Milk Devil's Food Cake
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Sour Milk Devil's Food Cake recipe

Spaghetti Squash with Mushrooms and Shrimp
Spaghetti Squash with Mushrooms & Shrimp
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This versatile recipe features tender shrimp and a rich mushroom sauce poured over a bed of seasoned spaghetti squash, all topped with a crispy breadcrumb topping. Easy to make and endlessly adaptable, this dish is perfect for a busy weeknight dinner or a special occasion.

Spätzle or Knöpfle (Soft German Egg Noodles)
Spätzle or Knöpfle (Soft German Egg Noodles)
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Soft fresh German egg noodles. Spätzle, literally translasted means "little sparrows". This style of of noodle is also called Spätzli or Chnöpfli in Switzerland or Knöpfle or Hungarian Nokedli, Csipetke or Galuska. These type of noodles are commonly found side-dish from the cuisines of southern Germany and Austria, Switzerland, Hungary, Alsace, Moselle and South Tyrol.

Spinach and Cheese Stromboli
Spinach & Cheese Stromboli
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The stromboli is like a giant Spanakopita. Instead of phyllo dough, make a Italian bread dough stuffed with this yummy cheese and spinach mixture. It's cheesy, oozy, and delicious.

Spinach Bread (Bisquick)
Spinach Bread (Bisquick)
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This tasty bread made with bisquik and mozzarella cheese tastes amazing plain or toasted.

Spinach Roll Ups
Spinach Roll Ups
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Although quite good with using cottage cheese, I prefer to make the rolls with part-skim ricotta. They are delicious!

Spinach Stuffed Shells
Spinach Stuffed Shells
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Cheesy, juicy, tasty and delicious. We used all ricotta cheese, put most of the mozzarella cheese into the filling ingredients, which we really enjoyed.

Spinach, Cheddar and Rice Pie
Spinach, Cheddar & Rice Pie
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This is a great recipe to help you use up the leftover rice, meanwhile deliver a delicious meal without too much hassle.

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