Dairy recipe collection

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A simple and scrumptious fried rice made with green peas, bean sprouts and mixed herbs.

This delicious frittata is a gluten-free twist on a Quiche Lorraine.

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You don’t need an ice cream maker to make this, but you do need a food processor. I use a banana and a small amount of honey to sweeten the yogurt. (See the banana-only variation on this recipe below.) You can serve it like soft-serve ice cream, or let it freeze solid so that it’s more like regular frozen yogurt.