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Cognac Cream Cheese Filling
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This cognac cream cheese filling is a rich and decadent mixture made by soaking raisins in cognac. The result is a smooth and flavorful filling with hints of tangy lemon and warm vanilla, punctuated by bursts of cognac-soaked raisins. This filling is perfect for adding a touch of elegance to pastries, cakes, or other filled desserts.

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Corn Pudding
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Best use of creamed corn

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Country Club Salad
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A great addition to your Holiday dinners.

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