Give a classic pumpkin pie a modern twist with creme fraiche that makes the pie differently rich and delicious. Brandy is an enhancer and makes the pie taste even better with just enough tang.
These crispy, chocolaty treats keep well in the refrigerator, but they won't last long---they'll be gone in no time! Make them Mexican by adding a pinch each of ground cinnamon and cayenne pepper.
Dust off your crockpot and try making this scrumptious rice pudding that everyone will enjoy!
Crunchy Buffalo Chip Cookies recipe
I customized the crunchy chocolate peanut butter bars into this recipe by adding some toasted oats, wheat germ and coconut flakes. They were super crunchy an delicious.
Individual mini chocolate cheesecakes that freeze very well and use simple ingredients. Easy bake in a muffin tin.
Cuban bread pudding is a classic and popular dessert in Cuba, and it is easy to make, you can put any your favorite topping onto it to give the pudding extra goodness.
This beautiful bunny cake will impress everyone at your Easter party!!
Chocolate Nut Brownies recipe
Traditional pumpkin pie without the dairy.
A custard-like filled pastry.
Always welcomed! Very classical chocolate chip cookies!
Make your own truffles, they are super smooth, creamy and loaded with chocolate flavor.
Dark Christmas Cake recipe
Dark Rum Balls recipe
Dear Abby's Kentucky Pecan Pie recipe
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