Eastern European recipe collection

Learn how to make Ukrainian Sauerkraut Soup (Kapusniak) with White Beans. This variation is made even more hearty and comforting with the addition of white beans.

Potato dumplings similar to a large fluffy gnocchi that are traditionally browned in butter.

These pan-fried cakes are bursting with the oniony flavor of fresh snipped chives. Serve with sour cream and/or apple sauce.

This is Eastern European recipe of a very tasty salad. It is known to be beneficial for digestion. Enjoy.

A light, fluffy Czech pound cake, known as Babovka, with a delightful two-tone vanilla and cocoa layer. Perfect for tea time or dessert, this cake is simple to make and visually appealing.

This Scandinavian inspired Vanilla-Almond Loki Liqueur is a sweet, aromatic homemade spirit with warm vanilla and nutty almond notes. Ideal for sipping neat or mixing into cocktails, this liqueur requires minimal ingredients and a few months of aging to develop its full flavor. Perfect for gifting or enjoying at gatherings.

Beef and pork stuffed inside crispy phyllo pastry.

Yeast based Czechoslovakian pastry filled with a poppy seed or cream cheese filling.

Marjoram spiced souffle made by steaming in a cheesecloth.

Beef stuffed filo pastry. A savory pastry with true Yugoslavian flavor.