A double delicious breakfast that combines both omelet and guacamole. It's easy to make, very tasty and gives you enough nutrients to start up your new day.
Hors d'oeuvres (finger food) that's easy to pick up and pop in the mouth. Quartered eggs wrapped in slices of ham.
This hawaiian banana nut bread is moist, banana-y and absolutely divine.
Home on the Range Tuna Salad recipe
An easy and tasty Bisquick quiche. Leeks and swiss cheese together make this delicious quiche. It can be served as a side dish or a vegetarian main dish.
Howard's Pancakes recipe
This is a simplified and improved one-skillet version of a perfectly balanced, easy to make Mexican classic, Huevos Rancheros.
I had these for breakfast frequently when staying in Tlaqupaque, Mexico outside Guadalajara. Here's my version that recreates this local specialty. I haven't seen them anywhere else. Perfect for Cinco de Mayo.
Huminta (Bolivian Style Souffle) recipe
Quick and easy breakfast, this omelet turns out very moist with juicy tomatoes and sweet peppers.
No need for Bisquick, this single skillet breakfast pie is quick, easy make from scratch and perfect for two.
This is an okay recipe. I have eaten tastier ones similar to this, but none of these I have put it in my recipe box to use again.
This impossible chicken and broccoli pie has incredibly delicious flavor and texture. It's always a big hit at the dinner table.
Bisquick (or any biscuit mix) helps make an easy inexpensive main dish. Packed with meaty mushrooms this vegetarian main is ready when you are.
Do not expect these to be like American pancakes, but they have an excellent flavor.
Quick and easy to put together, spoon the salad over toasted whole grain bread to make it even healthier, and it also tastes delicious.
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