Grain recipe collection

This rich flavoursome dish originates in the fertile Punjab, a state now divided between India and Pakistan. There is nothing more important to a Punjabi man's diet than bread, and meals are accompanied by flat round cornbread rotis or rich, flaky pan-fried paratha layered with ghee (clarified butter). Rice is reserved for special occasions or for rice pudding, for the only food that makes a Punjabi feel he has eaten a proper meal is his bread! You of course, can serve this dish with plain boiled rice.

Cheddar Black Bean and Rice Salad recipe

Try this cheesy and scrumptious dish that is perfect for a dinner with family or friends.

Crawfish Casserole recipe

Grits Florentine recipe

Cheesy Mexican Rice with Beef recipe

Cheesy Vegetarian Brown Rice and Bean Chili recipe