Another old favourite traditionally made with eggs, Matza Brei is a Passover classic and an ideal Breakfast (Lunch, Dinner or mid-afternoon snack if you ask my Brothers). If you eat Soy on Passover, this is awesome. Otherwise just wait a week ;)
I made this for our Pesach Seder (Passover Meal) last week, and it came out pretty well :) I've just written this up from memory for a friend who asked, so it might not be 100% accurate! Let me know if you try it and have changes to add :)
A tender bread with a slight orange taste. Excellent plain, toasted or for sandwiches.
These bars have been a family favorite for Mary Wilhelm of Sparta for decades.
I stole my sister's one of the best recipes. All I can say is cookies are the best ever I had!!!
Macaroon meets chocolate chip cookie in this co-winner in the drop cookie category, with a twist of cinnamon, nutmeg and mint; it's from Jessica Wall-Valadez of Milwaukee.
Mo's Ancestral Eggnog recipe
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